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Subjects
Cookery (Beef), Cookery (Veal), Cooking (Veal), Cooking (Beef)Edition | Availability |
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Beef and veal in family meals: a guide for consumers.
1970, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
- [Slightly rev.
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Edition Notes
Issued in 1967 by U.S. Agricultural Research Service, Human Nutrition Research Division.
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Feedback?October 5, 2020 | Edited by MARC Bot | import existing book |
January 30, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |