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In The Unsettling of America Wendell Berry argues that good farming is a cultural development and spiritual discipline. Today's agribusiness, however, takes farming out of its cultural context and away from families, and as a nation we are thus more estranged from the land - from the intimate knowledge, love, and care of it. Sadly, as Berry notes in the afterword to this new edition, his arguments and observations are still relevant today.
We continue to suffer loss of community, the devaluation of human work, and the destruction of nature under an economics dedicated to the mechanistic pursuit of products and profits.
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Previews available in: English
Subjects
Agriculture, Social aspects of Agriculture, Economic aspects of Agriculture, Rural conditions, Landwirtschaft, Soziale Situation, Social aspects, Economic aspects, Ländlicher Raum, Agriculture, united states, Agriculture, social aspects, Farm mechanization, Culture, Agriculture, economic aspects, united statesPlaces
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1
The Unsettling of America: Culture & Agriculture
March 19, 1996, Sierra Club Books
Paperback
in English
- 3 edition
0871568772 9780871568779
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2
Unsettling of America: Culture and Agriculture
March 1996, Tandem Library
School & Library Binding
in English
1417629517 9781417629510
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3
The Unsettling of America: Culture & Agriculture
December 1995, Peter Smith Publisher Inc
Hardcover
in English
0844668575 9780844668574
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4
The unsettling of America: culture & agriculture
1986, Sierra Club Books
in English
0871567725 9780871567727
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5
Unsettling of America: Culture and Agriculture
January 1984, Avon Books (P)
in English
0380401479 9780380401475
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6
The Unsettling of America: Culture and Agriculture
June 12, 1982, Random House, Inc.
Hardcover
in English
0871561948 9780871561947
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7 |
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8
The Unsettling of America: Culture and Agriculture
September 1978, Avon Books
in English
0380509229 9780380509225
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9
The unsettling of America: culture & agriculture
1977, Sierra Club Books, distributed by Bradbury Press
in English
0871561948 9780871561947
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Book Details
Edition Notes
Bibliography: p. 225-228.
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