Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts.

Guidelines for chilling, freezing, shipping, ...
United States. Consumer and Ma ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by WorkBot
January 30, 2010 | History

Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts.

This work doesn't have a description yet. Can you add one?

Buy this book

Book Details


Edition Notes

Published in
[Washington
Series
Agriculture handbook no. 412, Agriculture handbook (United States. Dept. of Agriculture) ;, no. 412.

Classifications

Dewey Decimal Class
664/.92/5
Library of Congress
TS1970 .U5

The Physical Object

Pagination
[7] p.

Edition Identifiers

Open Library
OL4067244M
LCCN
79612442
OCLC/WorldCat
777402920

Work Identifiers

Work ID
OL1486383W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page