An edition of The food service industry: its structure and characteristics, 1966 (1968)

The food service industry: its structure and characteristics, 1966

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The food service industry: its structure and ...
Michael G. Van Dress
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Last edited by WorkBot
January 30, 2010 | History
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An edition of The food service industry: its structure and characteristics, 1966 (1968)

The food service industry: its structure and characteristics, 1966

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  • 0 Have read

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Publish Date
Publisher
Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Language
English
Pages
370

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Subjects
Statistics, Restaurants, Home economics, Equipment and supplies, Food service, Food for institutions
Places
United States

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Edition Availability
Cover of: The food service industry: its structure and characteristics, 1966
The food service industry: its structure and characteristics, 1966
1968, Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
  • Not in Library

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Book Details

Edition Notes

Cover title.

Published in
Washington]
Series
[United States. Dept. of Agriculture] Statistical bulletin, no. 416, Statistical bulletin (United States. Dept. of Agriculture) ;, no. 416.

Classifications

Dewey Decimal Class
642/.5/0212
Library of Congress
HD1751 .A5 no. 416

The Physical Object

Pagination
ii, 370 p.
Number of pages
370

ID Numbers

Open Library
OL239495M
LCCN
agr68000100

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January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page