The foodservice industry; structure, organization, and use of food, equipment, and supplies

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The foodservice industry; structure, organiza ...
Michael G. Van Dress
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Last edited by WorkBot
January 30, 2010 | History

The foodservice industry; structure, organization, and use of food, equipment, and supplies

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Cover of: The foodservice industry; structure, organization, and use of food, equipment, and supplies
The foodservice industry; structure, organization, and use of food, equipment, and supplies
1982, U.S. Dept. of Agriculture, Economic Research Service, For sale by the Supt. of Doc., Govt. Printing Off.
in English

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Book Details


Edition Notes

Cover title

Published in
[Washington, D.C.]
Series
Statistical bulletin (United States. Dept. of Agriculture) -- no. 690, Statistical bulletin (United States. Dept. of Agriculture) -- no. 690

The Physical Object

Pagination
vii, 154 p. ;
Number of pages
154

ID Numbers

Open Library
OL22810670M

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January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page