An edition of The foodservice industry: type, quantity, and value of foods used (1971)

The foodservice industry: type, quantity, and value of foods used

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The foodservice industry: type, quantity, and ...
Michael G. Van Dress
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January 30, 2010 | History
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An edition of The foodservice industry: type, quantity, and value of foods used (1971)

The foodservice industry: type, quantity, and value of foods used

by

  • 0 Ratings
  • 0 Want to read
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  • 0 Have read

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Publish Date
Publisher
Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture;[for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Language
English
Pages
451

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Subjects
Statistics, Food service, Food industry and trade
Places
United States

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Edition Availability
Cover of: The foodservice industry: type, quantity, and value of foods used
The foodservice industry: type, quantity, and value of foods used
1971, Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture;[for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
  • Not in Library

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Book Details

Edition Notes

Cover title.

Published in
Washington]
Series
United States. Dept. of Agriculture. Statistical bulletin, no. 476, Statistical bulletin (United States. Dept. of Agriculture), ;no. 476.

Classifications

Dewey Decimal Class
338.1/0973 s, 338.4/7/6479573
Library of Congress
HD1751 .A5 no. 476, TX943 .A5 no. 476

The Physical Object

Pagination
ii, 451 p.
Number of pages
451

ID Numbers

Open Library
OL4694070M
LCCN
77616107

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January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page