An edition of Momofuku
(2009)
Momofuku
by Peter Meehan
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The highly anticipated first cookbook from the hottest, most respected culinary star today, "Momofuku" sheds light on the phenomenon of Chang's food and his four wildly popular restaurants.
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Work Description
David Chang is the chef and owner of Momofuku Noodle Bar, Momofuko Saam Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone agent of Change, and a Bon Appetit Chef of the Year. He has taken home three James Beard awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant ( Momofuku Ko). This is not his first book.
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| July 17, 2023 | Edited by ImportBot | import existing book |
| March 29, 2022 | Edited by Encore Shops | description |
| August 2, 2020 | Edited by ImportBot | import existing book |
| July 5, 2019 | Edited by MARC Bot | import existing book |
| March 15, 2010 | Created by WorkBot | work found |