An edition of The Tex-Mex grill & backyard barbacoa cookbook
(2010)
The Tex-Mex grill & backyard barbacoa cookbook
1st ed.
by Robb Walsh
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Subjects
Barbecue cookery, BarbecuingPlaces
North Mexico, Texas| Edition | Availability |
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The Tex-Mex Grill and Backyard Barbacoa Cookbook
May 11, 2010, Broadway
Paperback
0767930738 9780767930734
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Book Details
Table of Contents
Mesquite wood and chile pequins
Frozen margaritas and the Cadillac Bar
Disappearing skirts and the new fajitas
Meat and beer in Monterrey
Backyard barbacoa and smoke-braising
Texas tailgating and wild game
Big fish and brown shrimp on the barbie
Taco Truck taquitos and tortaburgers
Bicultural beans and border sides
Hot salsas and pickled peppers
Chile glossary and mail order guide.
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| July 16, 2019 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| March 16, 2010 | Created by WorkBot | work found |