An edition of Professional garde manger: a comprehensive guide to cold food preparation (2010)

Professional garde manger

a comprehensive guide to cold food preparation

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Professional garde manger
Wayne Gisslen
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Last edited by MARC Bot
December 23, 2020 | History
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An edition of Professional garde manger: a comprehensive guide to cold food preparation (2010)

Professional garde manger

a comprehensive guide to cold food preparation

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
816

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Subjects
Quantity cookery, Cookery (Cold dishes), Cold dishes (cooking), Cold dishes (Cooking), Quantity cooking

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Edition Availability
Cover of: Professional garde manger
Professional garde manger: a comprehensive guide to cold food preparation
2010, John Wiley & Sons
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Hoboken, NJ

Classifications

Dewey Decimal Class
641.7/9
Library of Congress
TX830 .G58 2010, TX830, TX830 .S23 2011

The Physical Object

Pagination
p. cm.
Number of pages
816

ID Numbers

Open Library
OL24022941M
ISBN 13
9780470179963
LCCN
2009053273

Source records

Library of Congress MARC record
Better World Books record
Library of Congress MARC record
amazon.com record
ISBNdb

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History

Download catalog record: RDF / JSON
December 23, 2020 Edited by MARC Bot import existing book
August 1, 2020 Edited by ImportBot import existing book
March 20, 2010 Created by WorkBot work found