An edition of Occupational safety and health simplified for the food manufacturing industry
(2008)
Occupational safety and health simplified for the food manufacturing industry
by Frank R. Spellman
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Previews available in: English
Subjects
United States. Occupational Safety and Health Administration, Standards, United States, Food industry and trade, Occupational Exposure, Safety measures, Food Industry, Safety Management, Health aspects of Food industry and trade, Prevention & control, Occupational Health, United states, occupational safety and health administration, Food handling, Industrial safetyPlaces
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Occupational safety and health simplified for the food manufacturing industry
2008, Government Institutes
in English
0865871841 9780865871847
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Book Details
Table of Contents
The OSH Act and food manufacturing
Hazards in the meatpacking industry
Hazards in the poultry processing industry
Preserved fruits and vegetables industry
The food flavorings industry and popcorn workers' lung
Radiation usage in the food industry
Ergonomics and food manufacturing
Food manufacturing and Spanish-speaking workers
OSHA standards, self-inspection, and training.
Edition Notes
Includes bibliographical references and index.
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| June 17, 2022 | Edited by ImportBot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Created by WorkBot | work found |