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Previews available in: English
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World of Food : Caribbean a World of Food: Caribbean
2016, Taylor & Francis Group
in English
1445144905 9781445144900
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Book Details
Table of Contents
Tropical islands
Early history
Free and independent
Climate and soil
Food and farming
Meat and seafood
What's cooking?
Religion and beliefs
Carnival time
Seasonal celebrations
Christmas time
Island specialties
Around the world
Glossary
Further information.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?February 9, 2022 | Edited by dcapillae | Merge works |
April 16, 2010 | Created by WorkBot | work found |