An edition of Garde manger: cold kitchen fundamentals (2010)

Garde manger

cold kitchen fundamentals

by

Garde manger
Tina Powers, Tina Powers
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 13, 2020 | History
Edit
An edition of Garde manger: cold kitchen fundamentals (2010)

Garde manger

cold kitchen fundamentals

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pearson
Language
English
Pages
912

Check nearby libraries

Buy this book

Subjects

Quantity cookery, Cookery (Cold dishes), Hospitality industry, Cold dishes (Cooking), Quantity cooking

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Garde manger
Garde manger: cold kitchen fundamentals
2010, Pearson
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Upper Saddle River, NJ

Classifications

Dewey Decimal Class
641.7/9
Library of Congress
TX830 .P693 2010, TX830 .L45 2012

The Physical Object

Pagination
p. cm.
Number of pages
912

ID Numbers

Open Library
OL24069132M
ISBN 13
9780131182196
LCCN
2010005190
OCLC/WorldCat
184828741

Source records

Library of Congress MARC record
Better World Books record
Library of Congress MARC record
amazon.com record
ISBNdb

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
November 13, 2020 Edited by MARC Bot import existing book
August 28, 2020 Edited by ImportBot import existing book
April 28, 2010 Created by WorkBot work found