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Previews available in: English
Subjects
Barbecue cooking, History, Barbecue cookery, Barbecuing, Home economicsPlaces
United StatesShowing 6 featured editions. View all 6 editions?
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1
Barbecue: The History of an American Institution, Revised and Expanded Second Edition
2020, University of Alabama Press
in English
0817320652 9780817320652
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2
Barbecue: The History of an American Institution, Revised and Expanded Second Edition
2020, University of Alabama Press
in English
0817393129 9780817393120
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3
Barbecue: The History of an American Institution
Aug 21, 2018, University Alabama Press
paperback
0817359354 9780817359355
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4
Barbecue: The History of an American Institution
2014, University of Alabama Press
in English
0817387072 9780817387075
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zzzz
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5
Barbecue: the history of an American institution
2010, The University of Alabama Press
in English
081731718X 9780817317188
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6
Barbecue: the history of an American institution
2010, The University of Alabama Press
in English
081731718X 9780817317188
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aaaa
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WorldCat
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Book Details
Table of Contents
Barbecue in Colonial America
Barbecue and the early republic
The barbecue comes of age
Barbecue & the Civil War
Barbecue, Reconstruction, and the Gilded Age
The rise of barbecue restaurants
Barbecue finds the backyard
The golden age of barbecue
The decline and rebirth of American barbecue.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?September 16, 2020 | Edited by ImportBot | import existing book |
November 7, 2017 | Edited by ImportBot | import new book |
June 14, 2012 | Edited by LC Bot | import new book |
April 28, 2010 | Created by WorkBot | work found |