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Subjects
Food additives, AnalysisShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
January 2004, Woodhead Publishing,
Hardcover
in English
1855737221 9781855737228
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Book Details
First Sentence
"The major food groups contributing to dietary intake of sunset yellow are confectionery, emulsified sauces, soft drinks and chocolate products; the maximum permitted level of 500 mg/kg is allowed in sauces, seasonings, pickles, relishes, chutney, piccalilli; decorations and coatings; salmon substitutes; surimi."
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Feedback?June 28, 2019 | Edited by MARC Bot | import existing book |
July 30, 2014 | Edited by ImportBot | import new book |
April 29, 2010 | Created by WorkBot | work found |