An edition of Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) (2004)

Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)

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Cover of: Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) by Lucy Foster, Andrew Damant, Roger Wood
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Last edited by MARC Bot
June 28, 2019 | History
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An edition of Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) (2004)

Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Woodhead Publishing,
Language
English
Pages
258

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Previews available in: English

Subjects
Food additives, Analysis

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Edition Availability
Cover of: Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
January 2004, Woodhead Publishing,
Hardcover in English
  • Not in Library
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Book Details

First Sentence

"The major food groups contributing to dietary intake of sunset yellow are confectionery, emulsified sauces, soft drinks and chocolate products; the maximum permitted level of 500 mg/kg is allowed in sauces, seasonings, pickles, relishes, chutney, piccalilli; decorations and coatings; salmon substitutes; surimi."

Classifications

Library of Congress
TX553.A3A53 2004

The Physical Object

Format
Hardcover
Number of pages
258
Dimensions
9.2 x 6.4 x 0.8 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL9485171M
Internet Archive
analyticalmethod00wood
ISBN 10
1855737221
ISBN 13
9781855737228
Library Thing
4151383

Source records

Internet Archive item record
Internet Archive item record
Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON
June 28, 2019 Edited by MARC Bot import existing book
July 30, 2014 Edited by ImportBot import new book
April 29, 2010 Created by WorkBot work found