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The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of Chippewa heritage, FOODS OF THE AMERICAS presents 140 modern recipes that incorporate a wide array of foods cultivated by native people throughout North and South America. The book also includes nine illustrated short essays by native writers that provide an American Indian perspective on a variety of indigenous food traditions. A comprehensive, illustrated cookbook with 140 recipes dedicated to the native ingredients and traditions of the Americas. Includes 24 full-color food photographs and 30 images from the Smithsonian collections.
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Foods of the Americas: Native Recipes and Traditions
September 2004, Ten Speed Press
Paperback; Hardcover
in English
1580081193 9781580081191
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Edition Notes
"Published in association with the Smithsonian National Museum of the American Indian."
Includes bibliographical references (p. 216-217) and index.
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