The complete jerky book

how to dry, cure, and preserve everything from venison to turkey

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Last edited by ImportBot
March 18, 2023 | History

The complete jerky book

how to dry, cure, and preserve everything from venison to turkey

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Skyhorse Pub.
Language
English
Pages
154

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749.5.B43 B79 2010, TX749.5.B43B79 2010

The Physical Object

Pagination
p. cm.
Number of pages
154

ID Numbers

Open Library
OL24081218M
Internet Archive
completejerkyboo0000burc
ISBN 13
9781616080402
LCCN
2010008172
OCLC/WorldCat
464579843

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History

Download catalog record: RDF / JSON
March 18, 2023 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
August 2, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
April 29, 2010 Created by WorkBot work found