An edition of The complete book of butchering, smoking, curing, and sausages: how to harvest your livestock & wild game
(2010)
The complete book of butchering, smoking, curing, and sausages
how to harvest your livestock & wild game
1st ed.
by Philip Hasheider
- 3 Want to read
- 1 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
The complete book of butchering, smoking, curing, and sausages: how to harvest your livestock & wild game
2010, MBI Pub. Co. and Voyageur Press
in English
- 1st ed.
0760337829 9780760337820
|
aaaa
|
Book Details
Table of Contents
Muscles are meat
Knives and other equipment
Beef, bison, and veal
Sheep, lambs, and goats
Pork
Poultry and other fowl
Venison, moose, elk, and big game
Rabbits, other small game, and fish
Meat byproducts and food preservation
Meat curing and smoking
Sausages
Building a butchering business.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| August 13, 2021 | Edited by MARC Bot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 17, 2019 | Edited by MARC Bot | import existing book |
| April 29, 2010 | Created by WorkBot | work found |