An edition of The food axis: cooking, eating, and the architecture of American houses
(2010)
The food axis
cooking, eating, and the architecture of American houses
by Elizabeth C. Cromley
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The food axis: cooking, eating, and the architecture of American houses
2010, University of Virginia Press
in English
0813930073 9780813930077
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Table of Contents
The one-room house and the emergence of function-specific spaces, 1600-1750
Developments in space and technology, 1750-1850
National unity, regional diversity, 1850-1900
Efficient space, electric power, 1900-1940
Food spaces in the modern style, 1940-1975
All spaces are potential food spaces, 1975-2010.
Edition Notes
Includes bibliographical references and index.
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| April 14, 2022 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| May 1, 2010 | Created by WorkBot | work found |