Wild foods

a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors

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Last edited by MARC Bot
February 28, 2020 | History

Wild foods

a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors

  • 5.00 ·
  • 1 Rating
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.

Publish Date
Publisher
Four Winds Press
Language
English
Pages
182

Buy this book

Previews available in: English

Book Details


Edition Notes

Bibliography: p. 175-178.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/63
Library of Congress
TX823 .P74

The Physical Object

Pagination
182 p. :
Number of pages
182

ID Numbers

Open Library
OL4715582M
Internet Archive
wildfoodsbeginne0000prin
ISBN 10
059007511X
LCCN
78001910
Library Thing
3166974

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History

Download catalog record: RDF / JSON
February 28, 2020 Edited by MARC Bot remove fake subjects
May 19, 2019 Edited by MARC Bot import existing book
May 15, 2019 Edited by MARC Bot import existing book
March 28, 2019 Edited by ImportBot import existing book
May 5, 2010 Created by WorkBot work found