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Subjects
American Cookery, Soups, Cookery (Canned foods)Edition | Availability |
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Book Details
Table of Contents
Menus
Main course dishes
Leftovers, how to use them
Casserole dishes
Fish dishes
Cheese and egg dishes
Vegetable dishes
Sauces and gravies
Salads, salad dressings and jellied dishes
Desserts
Soup combinations
New soups to try
Soup garnishes
Party patterns with soup
Meal-planner's guide.
Edition Notes
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?July 22, 2019 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
January 20, 2011 | Edited by ImportBot | add subjects from new record |
October 20, 2010 | Edited by BorrowBot | Adding to Lending Library |
May 5, 2010 | Created by WorkBot | new work for accessible book |