An edition of Latin American cooking (1973)

Latin American cooking

a treasury of recipes from the South American countries, Mexico and the Caribbean : recipe contributions

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Last edited by AgentSapphire
May 17, 2023 | History
An edition of Latin American cooking (1973)

Latin American cooking

a treasury of recipes from the South American countries, Mexico and the Caribbean : recipe contributions

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Pages
100

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Book Details


Edition Notes

Published in
New York
Series
Round the world cooking library

Classifications

Dewey Decimal Class
641.5/9728
Library of Congress
TX716.A1 B4

The Physical Object

Pagination
100 p. :
Number of pages
100

ID Numbers

Open Library
OL24212138M
Internet Archive
latinamericancoo00bens
OCLC/WorldCat
4254905

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History

Download catalog record: RDF / JSON
May 17, 2023 Edited by AgentSapphire Edited without comment.
February 13, 2020 Edited by MARC Bot remove fake subjects
February 9, 2011 Edited by EdwardBot add lending subjects
January 21, 2011 Edited by ImportBot add subjects from new record
May 6, 2010 Created by WorkBot new work for accessible book