Mastering the art of french cooking Vol 1.

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  • 3.0 (2 ratings) ·
  • 11 Want to read
  • 1 Currently reading
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Last edited by MARC Bot
February 14, 2020 | History

Mastering the art of french cooking Vol 1.

  • 3.0 (2 ratings) ·
  • 11 Want to read
  • 1 Currently reading
  • 2 Have read

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Publish Date
Pages
684

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Edition Availability
Cover of: Mastering the art of french cooking Vol 1.
Mastering the art of french cooking Vol 1.
1972, Alfred A Knopi, Random House LCC US, Alfred A. Knopf

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Book Details


Edition Notes

Published in
[S.l.]

ID Numbers

Open Library
OL24213543M
Internet Archive
masteringartoffr01chil
ISBN 10
0394401557
ISBN 13
9780394401553
OCLC/WorldCat
500222984

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History

Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
May 19, 2019 Edited by MARC Bot import existing book
February 9, 2011 Edited by EdwardBot add lending subjects
October 4, 2010 Edited by WorkBot merge works
May 6, 2010 Created by WorkBot new work for accessible book