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French CookingEdition | Availability |
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1
Mastering the art of french cooking Vol 1.
1972, Alfred A Knopi, Random House LCC US, Alfred A. Knopf
0394401557 9780394401553
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Feedback?February 14, 2020 | Edited by MARC Bot | remove fake subjects |
May 19, 2019 | Edited by MARC Bot | import existing book |
February 9, 2011 | Edited by EdwardBot | add lending subjects |
October 4, 2010 | Edited by WorkBot | merge works |
May 6, 2010 | Created by WorkBot | new work for accessible book |