An edition of Principles of meat science
(1994)
Principles of meat science
3rd ed.
by Harold B. Hedrick
- 0 Ratings
- 7 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
![Cover of: Principles of meat science by Harold B. Hedrick ... [et al.].](http://covers.openlibrary.org/b/id/6553880-L.jpg)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Meat industry and trade, Meat, Food of animal originShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 28, 2021 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| February 9, 2011 | Edited by EdwardBot | add lending subjects |
| January 22, 2011 | Edited by ImportBot | add subjects from new record |
| May 6, 2010 | Created by WorkBot | new work for accessible book |