An edition of Principles of meat science (1994)

Principles of meat science

3rd ed.

by

  • 7 Want to read
Cover of: Principles of meat science by Harold B. Hedrick
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Last edited by ImportBot
December 28, 2021 | History
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An edition of Principles of meat science (1994)

Principles of meat science

3rd ed.

by

  • 7 Want to read

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Publish Date
Publisher
Kendall/Hunt
Pages
354

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Subjects

Meat industry and trade, Meat, Food of animal origin

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Edition Availability
Cover of: Principles of meat science
Principles of meat science
1994, Kendall/Hunt
- 3rd ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Dubuque, Iowa

Classifications

Dewey Decimal Class
664.9
Library of Congress
TX373 .P74 1993

The Physical Object

Pagination
v, 354 p., [5] p. of plates :
Number of pages
354

ID Numbers

Open Library
OL24217342M
Internet Archive
principlesofmeat00hedr
ISBN 10
084038470X
ISBN 13
9780840384706
LCCN
93061227
OCLC/WorldCat
31071099

Source records

Internet Archive item record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON
December 28, 2021 Edited by ImportBot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
February 9, 2011 Edited by EdwardBot add lending subjects
January 22, 2011 Edited by ImportBot add subjects from new record
May 6, 2010 Created by WorkBot new work for accessible book