An edition of Cooking of Wild Grass (2004)

Cooking of Wild Grass

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Cooking of Wild Grass
Sachiko Amakasu
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Last edited by MARC Bot
July 22, 2019 | History
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An edition of Cooking of Wild Grass (2004)

Cooking of Wild Grass

by

Natural food and healthy food are gaining popularity. The book takes a new look on the Japanese people's wisdom on food such as enjoying rice porridge with seven herbs in the New Years and enjoying seasonal vegetables freshly picked from the field.Cont May require download of Japanese fonts.

Publish Date
Publisher
Chuokoron-Shinsha, Inc.
Language
Japanese

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Subjects

Cooking & Food, Multi-Cultural, Nonfiction
Edition Availability
Cover of: Cooking of Wild Grass
Cooking of Wild Grass
2004, Chuokoron-Shinsha, Inc.
eBook in Japanese

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Book Details

Edition Notes

Published in
Tokyo

The Physical Object

Format
eBook

Edition Identifiers

Open Library
OL24312574M
OverDrive
13E2CBDE-2744-42DB-84E4-7D00AC0D49E4

Work Identifiers

Work ID
OL15180688W

Source records

marc_overdrive MARC record

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History

Download catalog record: RDF / JSON
July 22, 2019 Edited by MARC Bot remove fake subjects
June 30, 2010 Created by ImportBot new OverDrive book