An edition of A chef's tale: a memoir of food, France, and America
(1994)
A chef's tale
a memoir of food, France, and America
1st ed.
by Pierre Franey
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Publish Date
1994
Publisher
A.A. Knopf,
Distributed by Random House, Inc.
Language
English
Pages
259
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Previews available in: English
Subjects
Cooks, Biography, Eetgewoonten, KookkunstPeople
Pierre FraneyPlaces
United States, France| Edition | Availability |
|---|---|
1
A Chef's Tale
November 21, 1995, Random House Value Publishing
Hardcover
in English
0517158248 9780517158241
|
zzzz
Libraries near you:
WorldCat
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2
A chef's tale: a memoir of food, France, and America
1994, A.A. Knopf, Distributed by Random House, Inc.
in English
- 1st ed.
039458600X 9780394586007
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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The Physical Object
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| February 6, 2019 | Edited by MARC Bot | import existing book |
| July 16, 2010 | Created by WorkBot | work found |