An edition of What's Cooking: The History of American Food (People's History)
(1996)
What's cooking?
the history of American food
by Sylvia Whitman
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
What's cooking?: the history of American food
2001, Lerner Publications
in English
0822517329 9780822517320
|
aaaa
Libraries near you:
WorldCat
|
2
What's Cooking: The History of American Food (People's History)
June 1996, Lerner Publishing Group
Hardcover
in English
0822517329 9780822517320
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 84-85) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| July 31, 2020 | Edited by ImportBot | import existing book |
| July 28, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 13, 2018 | Edited by ImportBot | import new book |
| July 16, 2010 | Created by WorkBot | work found |