M.F.K. Fisher's translation of The physiology of taste or meditation s on transcendental gastronomy

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
January 31, 2023 | History

M.F.K. Fisher's translation of The physiology of taste or meditation s on transcendental gastronomy

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
443

Buy this book

Previews available in: English

Edition Availability
Cover of: M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy
Cover of: M.F.K. Fisher's translation of The physiology of taste or meditation s on transcendental gastronomy
M.F.K. Fisher's translation of The physiology of taste or meditation s on transcendental gastronomy
1978, Harcourt Brace Jovanovich
in English

Add another edition?

Book Details


Edition Notes

Previously published: New York: Knopf, 1971.

Translation of: Physiologie du goût.

Published in
New York
Series
A Harvest/HBJ book

Classifications

Dewey Decimal Class
641/.01/3
Library of Congress
TX637, TX637 .B86 1978

ID Numbers

Open Library
OL22233813M
Internet Archive
mfkfisherstransl0000bril
ISBN 10
0156717700
LCCN
78007199
OCLC/WorldCat
3843188
Library Thing
7096
Goodreads
250689

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON
January 31, 2023 Edited by ImportBot import existing book
July 16, 2010 Created by WorkBot work found