An edition of The Wok Book
(1996)
The Wok Book
by Charmaine Soloman
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Simple but interesting recipes demonstrate the versatility of wok cookery in this collection which spans a range of vegetarian, seafood, chicken and meat dishes. The recipes are explained through the provision of a glossary of Asian ingredients.
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aisian cookery, using a wokShowing 1 featured edition. View all 1 editions?
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| August 17, 2010 | Edited by rhuhama | Edited without comment. |
| August 17, 2010 | Edited by rhuhama | Added new cover |
| August 17, 2010 | Created by rhuhama | Created new work record. |