An edition of The quality of frozen foods (1984)

The quality of frozen foods

by

The quality of frozen foods
Mogens Jul, Mogens Jul
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Last edited by WorkBot
August 17, 2010 | History
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An edition of The quality of frozen foods (1984)

The quality of frozen foods

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Publish Date
Publisher
Academic Press
Language
English
Pages
292

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Subjects

Frozen foods, Quality
Edition Availability
Cover of: The quality of frozen foods
The quality of frozen foods
1984, Academic Press
in English

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Book Details

Edition Notes

Bibliography: p271-282. - Includes index

Published in
London

The Physical Object

Pagination
xiii,292p
Number of pages
292

Edition Identifiers

Open Library
OL23749072M
ISBN 10
0123919800
LCCN
83073403

Work Identifiers

Work ID
OL15335983W

Source records

University of Prince Edward Island MARC record

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August 17, 2010 Created by WorkBot work found