An edition of Economic factors in cattle feeding (1912)

Economic factors in cattle feeding

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Last edited by MARC Bot
August 11, 2020 | History
An edition of Economic factors in cattle feeding (1912)

Economic factors in cattle feeding

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Publish Date
Language
English

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Previews available in: English

Book Details


Table of Contents

I. Relation of the United States to the world's beef supply, by Herbert W. Mumford and Louis D. Hall.
II. Argentina as a factor in international beef trade, by H.W. Mumford
III. Review of beef production in the United States, by Herbert W. Mumford and Louis D. Hall
IV. Cattle feeding conditions in the corn belt, by Herbert W. Mumford and Louis D. Hall.

Edition Notes

Published in
Urbana, Ill
Series
University of Illinois. Agricultural experiment station -- Circular no. 163, 164, 169, 175.

The Physical Object

Pagination
1 v.(various pagings)

ID Numbers

Open Library
OL24340549M
Internet Archive
economicfactorsi00mumf
OCLC/WorldCat
16275303

Source records

Internet Archive item record

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August 11, 2020 Edited by MARC Bot remove fake subjects
August 30, 2010 Created by ImportBot initial import