An edition of James Beard's Theory & Practice of Good Cooking (James Beard Library of Great American Cooking, 2)
(1999)
James Beard's Theory & Practice of Good Cooking (James Beard Library of Great American Cooking, 2)
by James Beard
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| Edition | Availability |
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1
James Beard's Theory & Practice of Good Cooking (James Beard Library of Great American Cooking, 2)
September 1999, Running Press Book Publishers
Hardcover
in English
0762406135 9780762406135
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| November 28, 2020 | Edited by MARC Bot | import existing book |
| October 4, 2010 | Created by WorkBot | work found |