Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions

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Last edited by MARC Bot
February 14, 2020 | History

Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions

  • 1.0 (1 rating) ·
  • 1 Have read

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Cover of: Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions
Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions
1990, CICEM (Compagnie Internationale de Consultation Education et Media), John Wiley & Sons
in English

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Book Details


Edition Notes

Translation of v. 4 from L'Artisan traiteur.

Publication information taken from label on t.p.

Published in
Paris, New York
Series
The professional caterer series -- vol. 4

Classifications

Dewey Decimal Class
641.57
Library of Congress
TX751 .R84 1990

The Physical Object

Pagination
319 p. :
Number of pages
319

ID Numbers

Open Library
OL24374026M
Internet Archive
meatgamessaucesb00ruff
ISBN 10
0442001436
ISBN 13
9780442001438
OCLC/WorldCat
43274762

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
February 9, 2011 Edited by EdwardBot add lending subjects
January 21, 2011 Edited by ImportBot add subjects from new record
October 6, 2010 Created by ImportBot initial import