An edition of Primal Cuts: Cooking with America's Best Butchers (2010)

Primal Cuts

Cooking with America's Best Butchers

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Primal Cuts
Marissa Guggiana, Marissa Gugg ...
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Last edited by MARC Bot
November 13, 2020 | History
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An edition of Primal Cuts: Cooking with America's Best Butchers (2010)

Primal Cuts

Cooking with America's Best Butchers

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Rizzoli International Publications, Incorporated
Language
English

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Subjects

Cooking (Meat), Cooking (meat), Meatcutting
Edition Availability
Cover of: Primal Cuts
Primal Cuts: Cooking with America's Best Butchers
2020, Rizzoli International Publications, Incorporated
in English
Cover of: Primal Cuts
Primal Cuts: Cooking with America's Best Butchers
Mar 22, 2016, Welcome Books
paperback
Cover of: Primal Cuts: Cooking with America's Best Butchers
Primal Cuts: Cooking with America's Best Butchers
2010, Welcome Books, Rizzoli International Publications, Incorporated

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Book Details

The Physical Object

Pagination
288
Weight
1.118

ID Numbers

Open Library
OL35836081M
ISBN 13
9780789338099

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
November 13, 2020 Edited by MARC Bot import existing book
August 4, 2020 Edited by ImportBot import existing book
October 20, 2011 Edited by LC Bot import new book
October 11, 2010 Edited by Fiction Addiction Edited without comment.
October 11, 2010 Created by Fiction Addiction Added new book.