An edition of From Pemmican to Poutine
(2010)
From Pemmican to Poutine
A Journey Through Canada's Culinary History
by Suman Roy and Brooke Ali and Wellness Notes by Nonie De Long
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Canada has a rich and diverse food culture that has spanned the whole of its history. From Pemmican to Poutine: A Journey Through Canada's Culinary History celebrates Canadian history and brings Canadian food to the forefront; both at home and abroad. With over 150 recipes, history, and stories this book will shine a much-needed spotlight on the uniqueness and deliciousness of Canadian cuisine.
264 pages of delicious history of our own Canadian Cuisine with a touch of tradition and modern foods.
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Subjects
canadian cuisine, canadian history, canadian recipes, canadian food, poutine, bestseller, canadian cookbookPeople
Suman Roy, Brooke Ali, Nonie De LongPlaces
CanadaTimes
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| Edition | Availability |
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From Pemmican to Poutine: A Journey Through Canada's Culinary History
2010, The Key Publishing, Key Publishing House Inc, Brand: Key Publishing House, Inc.
Hardcover
in English
1926780000 9781926780009
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| February 18, 2011 | Edited by 165.154.120.175 | added missing info like isbn and weight and language |
| February 18, 2011 | Edited by 165.154.120.175 | Added new cover |
| February 18, 2011 | Edited by 165.154.120.175 | I added missing info in all fields. |
| October 19, 2010 | Created by 142.204.236.147 | Added new book. |