An edition of The allergen-free baker's handbook
(2009)
The allergen-free baker's handbook
how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame
1st ed.
by Cybele Pascal
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The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.
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Food allergy, Recipes, Baking, Diet therapy, Baked products| Edition | Availability |
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1
The allergen-free baker's handbook: how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame
2009, Celestial Arts
in English
- 1st ed.
1587613484 9781587613487
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Book Details
Table of Contents
Stocking your allergen-free pantry
How to bake allergen-free
Muffins, scones, biscuits, quick breads, and coffee cakes
Cookies
Cakes
Pies, tarts, crisps, crumbles, cobblers, puddings, betties, and buckles
Yeasted baked goods and savories.
Edition Notes
"100 vegan recipes"--Cover.
Includes index.
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| October 21, 2010 | Created by ImportBot | initial import |