An edition of Cookshelf (2003)

Cookshelf

pasta

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by MARC Bot
February 14, 2020 | History
An edition of Cookshelf (2003)

Cookshelf

pasta

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Parragon
Language
English
Pages
256

Buy this book

Previews available in: English

Edition Availability
Cover of: Cookshelf
Cookshelf: pasta
2004, Parragon
in English
Cover of: Pasta (Cookshelf)
Pasta (Cookshelf)
June 2003, Parragon Publishing
Paperback in English

Add another edition?

Book Details


Edition Notes

"Cup measurements in this book are for American cups. Tablespoons are assumed to be 15 ml. Unless otherwise stated, milk is assumed to be full-fat, eggs are medium and pepper is freshly ground black pepper." --verso.

Includes index.

Published in
Bath
Series
Cookshelf
Other Titles
Pasta
Copyright Date
2001

The Physical Object

Pagination
256 p. :
Number of pages
256

ID Numbers

Open Library
OL24391919M
Internet Archive
cookshelfpasta00brid
ISBN 10
0752555227
ISBN 13
9780752555225
OCLC/WorldCat
184901096
Goodreads
6058976

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
January 19, 2011 Edited by ImportBot add subjects from new record
October 24, 2010 Created by ImportBot initial import