An edition of A survival guide for culinary professionals (2005)

A survival guide for culinary professionals

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A survival guide for culinary professionals
Alan Gelb, Alan Gelb
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Last edited by ImportBot
October 27, 2010 | History
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An edition of A survival guide for culinary professionals (2005)

A survival guide for culinary professionals

by

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Publish Date
Publisher
Thomson Delmar Learning
Language
English
Pages
329

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Subjects

Food service, Cooking
Edition Availability
Cover of: A survival guide for culinary professionals
A survival guide for culinary professionals
2005, Thomson Delmar Learning
in English

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Book Details

Edition Notes

Includes index.

Published in
Clifton Park, NJ

Classifications

Dewey Decimal Class
647.95/023
Library of Congress
TX911 .G4297 2005

The Physical Object

Pagination
v, 329 p. ;
Number of pages
329

Edition Identifiers

Open Library
OL24395752M
ISBN 10
1401840922
LCCN
2004046053
OCLC/WorldCat
54753134

Work Identifiers

Work ID
OL15426918W

Source records

Library of Congress MARC record

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History

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October 27, 2010 Created by ImportBot initial import