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Subjects
Gastronomy, Cooking, HistoryTimes
20th century, 19th century, 18th centuryShowing 1 featured edition. View all 1 editions?
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1
La gastronomía en Potosí y Charcas siglos XVIII, XIX y XX: en torno a la historia de la cocina boliviana (800 recetas de la cocina criolla)
2003, Embajada de España, Instituto de Estudios Bolivianos
in Spanish
- 2a. ed.
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Book Details
Edition Notes
Includes bibliographical references and indexes.
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The Physical Object
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Feedback?October 27, 2010 | Created by ImportBot | initial import |