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Subjects
Cuisine, Italian Cooking, Mœurs et coutumes, Ouvrages avant 1800, Critique et interprétation, Cooking, Criticism and interpretation, Cuisine italienne, Early works to 1800, Social life and customs, Cooking, italianPeople
Bartolomeo ScappiPlaces
Italie, Rome (Italy), Italy, Rome (Italie)Times
16e siècle, 16th centuryShowing 1 featured edition. View all 1 editions?
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The Opera of Bartolomeo Scappi (1570): l'arte et prudenza d'un maestro cuoco
2008, University of Toronto Press
in English
0802096247 9780802096241
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Book Details
Edition Notes
Includes bibliographical references (p. 668-682) and indexes.
Includes some text in Italian.
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The Physical Object
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Feedback?December 25, 2021 | Edited by ImportBot | import existing book |
November 9, 2010 | Created by ImportBot | initial import |