Printed cookbooks in Europe, 1470-1700

a bibliography of early modern culinary literature

1st ed.
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Printed cookbooks in Europe, 1470-1700
Henry Notaker
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Last edited by ImportBot
November 9, 2010 | History

Printed cookbooks in Europe, 1470-1700

a bibliography of early modern culinary literature

1st ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

"The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher.

Publish Date
Publisher
Oak Knoll Press
Language
English

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Edition Availability
Cover of: Printed cookbooks in Europe, 1470-1700

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Book Details


Edition Notes

Includes bibliographical references and indexes.

Published in
New Castle, DE

Classifications

Dewey Decimal Class
016. 641509415
Library of Congress
Z5776.G2 N69 2010, TX723.5.A1 N69 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24411204M
ISBN 13
9781584562535, 9789061942702
LCCN
2010007365

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November 9, 2010 Created by ImportBot initial import