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Subjects
American Cooking, HistoryTimes
17th century, 18th centuryEdition | Availability |
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1
Founding foodies: how Washington, Jefferson, and Franklin revolutionized American cuisine
2010, Sourcebooks
in English
1402217862 9781402217869
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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Feedback?November 9, 2010 | Created by ImportBot | initial import |