The essential New York Times cook book

classic recipes for a new century

1st ed.
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Last edited by ImportBot
May 2, 2017 | History

The essential New York Times cook book

classic recipes for a new century

1st ed.
  • 9 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
W.W. Norton
Language
English

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Other Titles
New York times.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .H476 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24412053M
Internet Archive
essentialnewyork00hess
ISBN 13
9780393061031
LCCN
2010033311

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History

Download catalog record: RDF / JSON
May 2, 2017 Edited by ImportBot import new book
November 9, 2010 Created by ImportBot initial import