An edition of Organic acids and food preservation (2009)

Organic Acids and Food Preservation

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Cover of: Organic Acids and Food Preservation by Maria M. Theron, Jan Frederick Lues, Maria M. Theron, Jan Frederick Lues
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Last edited by ImportBot
August 14, 2020 | History
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An edition of Organic acids and food preservation (2009)

Organic Acids and Food Preservation

by and

  • 1 Want to read

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Publish Date
Publisher
CRC
Language
English

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Previews available in: English

Subjects

Food, Organic acids, Preservation, Food Science, Technology / Food Industry & Science, Technology & Industrial Arts, Food, preservation
Edition Availability
Cover of: Organic Acids and Food Preservation
Organic Acids and Food Preservation
2019, Taylor & Francis Group
in English
Cover of: Organic acids and food preservation
Organic acids and food preservation
2011, Taylor & Francis
in English
Cover of: Organic Acids and Food Preservation
Organic Acids and Food Preservation
2010, Taylor & Francis Group
in English
Cover of: Organic Acids and Food Preservation
Organic Acids and Food Preservation
2009, Taylor & Francis Group
in English
Cover of: Organic Acids and Food Preservation
Organic Acids and Food Preservation
December 15, 2009, CRC
Hardcover in English

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Book Details

Classifications

Library of Congress
TP371.2, TP371.2 .T446 2011

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL11817465M
Internet Archive
organicacidsfood00ther
ISBN 10
1420078429
ISBN 13
9781420078428
LCCN
2010027909

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
August 14, 2020 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL15455434W
November 11, 2010 Created by ImportBot initial import