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Citrus fruits: properties, consumption and nutrition
2010, Nova Science Publishers
in English
1617611891 9781617611896
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Book Details
Table of Contents
Novel approaches for postharvest preservation of fresh citrus fruits / Lluís Palou and others
Citrus fruits compounds and metabolic syndrome / Tsuyoshi Goto, Nobuyuki Takahashi, Teruo Kawada
Citrus fruit-cracking and its control / Juan Li, Jiezhong Chen and others
Citrus aurantium L. (bitter orange): chemical composition, pharmacological properties and toxicological aspects / Gabriela Cristina Schmitt and others
Robotic harvesting of citrus fruits / D.M. Bulanon, T.F. Burks, M.W. Hannan
Structure, development and function of secretory cavity in citrus fruits / She-jian Liang, Hong Wu
Postharvest degreening treatment on citrus fruit: effect on external and internal quality / Sawsen Sdiri, Pilar Navarro, Alejandra Salvador
Adipogenic and lipolytic effects of a polymethoxyflavone-rich fraction (PRF) from Citrus sunki Hort. ex Tanaka on 3T3-L1 cells / Se-Jae Kim and others
Simple chemical modification of pectins with the use of citric acid / Osamu Kurita
Spin ecophysiology of tropical tree crops. Citrus: an overview of fruiting physiology / Domingo J. Iglesias and others.
Edition Notes
Includes index.
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Feedback?November 15, 2010 | Created by ImportBot | initial import |