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Subjects
Peruvian Cookery, Cooking (Seafood), Ceviche, Peruvian CookingEdition | Availability |
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1
Rutas y sabores de cebiche
2007, Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería
in Spanish
- 1a. ed.
9972541592 9789972541599
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Edition Notes
Includes bibliographical references (p. 174-177).
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Feedback?December 19, 2020 | Edited by MARC Bot | import existing book |
November 16, 2010 | Created by ImportBot | initial import |