Mastering the craft of making sausage

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Last edited by ImportBot
June 17, 2022 | History

Mastering the craft of making sausage

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Burford Books
Language
English

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Previews available in: English

Edition Availability
Cover of: Mastering the craft of making sausage
Mastering the craft of making sausage
2010, Burford Books
in English

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Book Details


Edition Notes

Published in
Short Hills, NJ

Classifications

Dewey Decimal Class
641.3/6
Library of Congress
TX749 .A688 2010, TX749.A688 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24438064M
Internet Archive
masteringcraftof0000ande_a4c0
ISBN 13
9781580801553
LCCN
2010010724
OCLC/WorldCat
456177774

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History

Download catalog record: RDF / JSON
June 17, 2022 Edited by ImportBot import existing book
October 22, 2021 Edited by ImportBot import existing book
November 16, 2010 Created by ImportBot initial import