An edition of Mastering the art of Mexican cooking
(2011)
Mastering the art of Mexican cooking
by Roberto Santibañez
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Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.
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Previews available in: English
Subjects
Mexican Cooking, Sauces, Cooking, mexican| Edition | Availability |
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1
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Book Details
Table of Contents
Basics
Salsas
Guacamoles
Adobos
Moles and pipianes
Tacos, enchiladas, tamales, and other ways to use Mexican sauces
Sides.
Edition Notes
Includes index.
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The Physical Object
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| September 14, 2024 | Edited by MARC Bot | import existing book |
| October 22, 2021 | Edited by ImportBot | import existing book |
| September 10, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| November 16, 2010 | Created by ImportBot | initial import |