An edition of Baking artisan pastries & breads (2009)

Baking artisan pastries & breads

sweet and savory baking for breakfast, brunch, and beyond

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Baking artisan pastries & breads
Ciril Hitz
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
November 19, 2010 | History
An edition of Baking artisan pastries & breads (2009)

Baking artisan pastries & breads

sweet and savory baking for breakfast, brunch, and beyond

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Quarry Books
Language
English
Pages
176

Buy this book

Edition Availability
Cover of: Baking artisan pastries & breads

Add another edition?

Book Details


Table of Contents

Ingredients
Equipment
Techniques
Quick breads, muffins, and scones
Enriched dough
Laminated dough
Fillings, glazes, toppings, and spreads.

Edition Notes

Includes bibliographical references and index.

Published in
Beverly, Mass
Other Titles
Baking artisan pastries and breads

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX773 .H567 2009

The Physical Object

Pagination
176 p. :
Number of pages
176

ID Numbers

Open Library
OL24448032M
ISBN 10
159253564X
ISBN 13
9781592535644
LCCN
2009021088
OCLC/WorldCat
316017970

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
November 19, 2010 Created by ImportBot initial import