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Baking artisan pastries & breads: sweet and savory baking for breakfast, brunch, and beyond
2009, Quarry Books
in English
159253564X 9781592535644
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Book Details
Table of Contents
Ingredients
Equipment
Techniques
Quick breads, muffins, and scones
Enriched dough
Laminated dough
Fillings, glazes, toppings, and spreads.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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Feedback?November 19, 2010 | Created by ImportBot | initial import |