An edition of The discourses of food in nineteenth-century British fiction
(2010)
The discourses of food in nineteenth-century British fiction
by Annette Cozzi
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"The book offers readings of discourses about food in a wide range of sources,from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized."--
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Subjects
Food in literature, Criticism and interpretation, English literature, Nationalism in literature, History and criticism, Dickens, charles, 1812-1870, Gaskell, elizabeth cleghorn, 1810-1865, Hardy, thomas, 1840-1928, English literature, history and criticism, 19th centuryPeople
Charles Dickens (1812-1870), Elizabeth Cleghorn Gaskell (1810-1865), Thomas Hardy (1752-1832)Times
19th centuryShowing 1 featured edition. View all 1 editions?
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The discourses of food in nineteenth-century British fiction
2010, Palgrave Macmillan, Springer
in English
0230104339 9780230104334
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| April 8, 2023 | Edited by ImportBot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| November 19, 2010 | Created by ImportBot | initial import |